CHF 22.90

Tasting Italy
A Culinary Journey

English · Hardback

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Description

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Informationen zum Autor Alice Vollenweider! born 1929 in Zurich! graduated in Romanic languages. She wrote her doctoral thesis on the influence of Italian cooking on French cuisine as reflected in language. She has written many liteary essays on contemporary Italian literature and translated Natalia Ginzburg! Luigi Malerba! Eugenio Montale! Giacomo Leopardi and Giorgio Manganelli into German. Klappentext Journey through Italian regions and their cuisine with over 80 recipes Zusammenfassung Journey through Italian regions and their cuisine with over 80 recipes

Product details

Authors Alice Vollenweider, Alice Wollenweider
Assisted by Tim Beech (Translation)
Publisher The Armchair Traveller
 
Content Book
Product form Hardback
Publication date 24.02.2006
Subject Travel > Travelogues, traveller's tales
Guides > Food & drink > International cuisine
 
EAN 9781904950288
ISBN 978-1-904950-28-8
Pages 276
 
Series Armchair Traveller (Haus Publi
Armchair Traveller (Haus Publi
 

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