Edible Food Packaging With Natural Hydrocolloids and Active Agents

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

About the author

Ahmet Yemeniciölu is a food scientist with a PhD from Ankara University, Turkey. He has been a professor in the food engineering department of Izmir Institute of Technology since 1999. In the last 20 years, his focus has been in discovering novel packaging applications and strategies for enhancing the performance of active edible packaging. He is best known with research studies adapting controlled release strategies for natural active agents incorporated into edible films.

Summary

The book provides readers with state-of-the-art developments in antimicrobial, antioxidant and bioactive packaging based on natural hydrocolloids and active agents.

Product details

• Authors: Ahmet Yemenicioğlu, Ahmet (Izmir Institute of Technology Yemenicioglu
• Publisher: Taylor & Francis Ltd.
• Content: Book
• Product form: Paperback / Softback
• Publication date: 08.10.2024
• Subject: Natural sciences, medicine, IT, technology > Biology > Genetics, genetic engineering; Guides > Health > Diet
• EAN: 9781032371122
• ISBN: 978-1-0-3237112-2
• Pages: 334
• Subjects: SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Industrial Design / Packaging, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, food preservation technology, natural compound regulatory status, natural hydrocolloid packaging applications, sensory evaluation food packaging, agro-industrial waste utilization, sustainable packaging materials, hydrocolloid extraction methods