Fr. 32.50

Herbs in Every Season - 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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"Offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb's growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving"--

About the author

Bevin Cohen is an author, herbalist, gardener, seed saver, and educator. He is the owner of Small House Farm and the founder of Michigan Seed Library Network, a community seed sharing initiative that has helped establish more than one hundred seed library programs. Bevin offers workshops and lectures across the country on the benefits of living closer to the land through seeds, herbs, and locally grown food and he has written a number of books on these topics, including Saving Our Seeds, The Artisan Herbalist, and The Complete Guide to Seed & Nut Oils. Learn more about Bevin’s work at www.smallhousefarm.com.
 

Summary

An accessible exploration of 48 medicinal and culinary herbs to grow and use year round, with information on gardening, cooking, and integrating herbs as part of a holistic wellness routine.

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