Fr. 44.90

Agak Agak - Everyday Recipes from Singapore

English · Hardback

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Description

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"Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes."--Provided by publisher.

About the author

Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.

Summary

In Singapore, cooking the agak agak way is cooking with intent and intuition.

‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.

Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.

Try classic and modern recipes such as Kaya Toast with Half-Boiled Eggs, Nasi Goreng, 8-hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mum’s Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.

With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.

Product details

Authors Shu Han Lee
Publisher Hardie Grant Publishing Group
 
Languages English
Product format Hardback
Released 06.08.2024
 
EAN 9781784886660
ISBN 978-1-78488-666-0
No. of pages 224
Dimensions 195 mm x 255 mm x 22 mm
Weight 980 g
Illustrations Full Colour Photography Throughout
Subjects Guides > Food & drink > Theme cookery books

COOKING / Methods / Quick & Easy, Quick & easy cooking, Singapore, National & regional cuisine, Quick and easy cookery, National and regional cuisine, COOKING / Regional & Cultural / General

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