Korean Food Made Simple Easy and Delicious Korean Recipes to Prepare at Home

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

About the author

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers)  

Summary

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’ s fun and easy to prepare at home.

Report

'This huge book doesn't disappoint; the first 20 pages are gorgeous photos of Korean street markets ... this book is a must for any lover of bold, punchy flavours and sticky barbecue dishes.' Square Meal Lifestyle

Product details

• Authors: Judy Joo, Joo Judy
• Publisher: Quarto Publishing Group
• Content: Book
• Product form: Hardback
• Publication date: 22.08.2024
• Subject: Guides > Food & drink > International cuisine
• EAN: 9781836001577
• ISBN: 978-1-83600-157-7
• Pages: 288
• Dimensions (packing): 21.1 x 2.7 x 23.8 cm
• Weight (packing): 1,134 g
• Subjects: Culture, COOKING / Courses & Dishes / General, kimchi, Cookery / food & drink etc, National & regional cuisine, South Korea, Japchae, bibimbap, National and regional cuisine, TV / celebrity chef cookbooks, Asian Cuisine, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Korean, korean culture, korean fried chicken, korean food, asian cooking, korean book, korean cookbook, Asian cookbook, korean home cooking, asian recipes, Fried Fish, east asian cookbook, bibimbap recipes, Korean cuisine, east Asian cuisine, kimchi mayo, Korean flavours, vegetarian korean cookbook, dishes from Korea, traditional korean food, Krazy Korean Burgers, healthy Korean cookbook, Simple Korean food, Korean recipes to cook at home, simple Korean cookbook, contemporary Korean recipe, modern Korean cookbook, Korean cookbook for westerners, Korean recipes for beginners, recipes from Korea, east asian recipes, sweet potato noodles, east asian cookery book, traditional Korean cooking, asian cookery book, how to cook korean, Sesame Mushy Peas, vegetarian Korean, contemporary Korean cooking, food from Korea, contemporary Korean food, classic Korean cooking, Spicy Pork Belly Cheese Steak, bibimbap cookbook, Korean comfort food, Korean food to cook at home, eating Korean, beef and vegetable rice bowl, modern Korean cuisine, simple Korean cooking, traditional Korean recipe, east asian cooking, korean street food, classic Korean cuisine, vegan korean cookbook, best Korean recipes