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Accueil, service, commercialisation en restauration

French · Paperback / Softback

Description

Une nouvelle approche des connaissances et techniques nécessaires au fonctionnement des différentes formes de restauration.

Product details

Authors MORLET BRUNO, Bruno Morlait
Publisher J. Lanore
 
Content Book
Product form Paperback / Softback
Publication date 04.06.2004
Subject Education and learning > Miscellaneous
 
EAN 9782206031385
ISBN 978-2-206-03138-5
Pages 384
Dimensions (packing) 21 x 30 x 1 cm
Weight (packing) 1,128 g
 

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