Chemical Reagents for Protein Modification - 2nd Edition

Summary

First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.

Product details

• Authors: Roger L. Lundblad, Roger L. (Lundblad Biotechnology Lundblad, Lundblad Roger L.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 27.08.2019
• EAN: 9780367263546
• ISBN: 978-0-367-26354-6
• No. of pages: 352
• Series: Routledge Revivals
• Subjects: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics; SCIENCE / Life Sciences / General, MEDICAL / General, MEDICAL / Alternative & Complementary Medicine, MEDICAL / Dentistry / General, MEDICAL / Allied Health Services / General, biochemistry, proteins