Food Crime An Introduction to Deviance in the Food Industry

This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, and retailers of food-has significant, far-reaching consequences bearing upon the environment and society.

Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms.

This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.

About the author

Matthew Robinson is Professor of Government and Justice Studies at Appalachian State University. He is the author of 22 books, including Social Justice, Criminal Justice: The Role of American Law in Effecting and Preventing Social Change with Routledge, and more than 100 other publications. He is a past president of both the North Carolina Criminal Justice Association and the Southern Criminal Justice Association. He was recently ranked the 19th most influential criminologist in the world today. Robinson has been writing about the subject of "food crime" for several years.

Summary

This book addresses the various forms of deviance and criminality found within the conventional food system.

Product details

• Authors: Matthew Robinson
• Publisher: Taylor & Francis Ltd.
• Content: Book
• Product form: Hardback
• Publication date: 11.08.2023
• Subject: Social sciences, law, business > Business > Individual industrial sectors, branches
• EAN: 9781032283531
• ISBN: 978-1-0-3228353-1
• Pages: 324
• Subjects: SOCIAL SCIENCE / Criminology, MEDICAL / Nutrition, SOCIAL SCIENCE / Anthropology / Cultural & Social, Dietetics & nutrition, federal bureau of investigation, Food & society, HACCP, Public Health Nutrition, Dietetics and nutrition, Crime and criminology, Crime & criminology, Food & beverage technology, Food and beverage technology, Cultural studies: food and society, TECHNOLOGY & ENGINEERING / Food Science / General, Energy balance, food justice, Food sovereignty, Food fraud, impulse control, environmental health impacts;regulatory oversight food industry;public health nutrition;criminological analysis food systems;corporate accountability nutrition;sociological perspectives food regulation;academic research food system harms, Dietary Guidelines, ultra-processed foods, trans fats, national academies, high fructose corn syrup, saturated fats, state corporate crime, sociological perspectives food regulation, regulatory oversight food industry, corporate accountability nutrition, academic research food system harms, criminological analysis food systems, food safety system, reduce food waste, Healthy Eating Pattern, Conventional Food System, Structural Mri Study, Deleterious Health Outcomes, Food criminology, hedonic eating, Anti-tobacco Ads, processed food addiction