Handbook of Food Process Modeling and Statistical Quality Control Second Editio

Informationen zum Autor Mustafa Ozilgen Klappentext Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution. Zusammenfassung Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution. Inhaltsverzeichnis Transport Phenomena Models. Kinetic Modeling. Mathematical Modeling in Food Engineering. Statistical Process Analysis and Control. What Is Process Modeling?

Product details

• Authors: Mustafa Ozilgen, Ozilgen Mustafa
• Publisher: Taylor & Francis Ltd.
• Content: Book
• Product form: Hardback
• Publication date: 01.03.2011
• Subject: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Guides > Health > Diet
• EAN: 9781439814864
• ISBN: 978-1-4398-1486-4
• Pages: 704
• Subjects: Bond, LIPID, ENERGY, total, Oxidation, acid, Ordinary Differential Equations, window, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Command, command window, fatty, TCA Cycle, dX Dt, Alcoholic Fermentation, Ln Lnc, Death Rate Constants, Microbial Death, Total Bond Energy, Luedeking Piret Equation, Arrhenius Expression, Product Formation Rate, myristic, Rate Expression, Carbon Dioxide Production Rate, Dc Dt, PF Reactor, Eadie Hofstee Plot, Dt Dt, Temperature Profile Development, Reaction Rate Constants