Description
Product details
| Authors | Dominik Flammer, Urs Jäckle, Schwarzenb, Tina Sturzenegger |
| Assisted by | Tina Sturzenegger (Photographs), Stiftung St. Jakob (Editor) |
| Publisher | AT Verlag |
| Languages | German |
| Product format | Hardback |
| Released | 01.10.2023 |
| EAN | 9783039022502 |
| ISBN | 978-3-03902-250-2 |
| No. of pages | 112 |
| Dimensions | 160 mm x 225 mm x 18 mm |
| Weight | 436 g |
| Subjects |
Non-fiction book
> History
Handwerk, Lebkuchen, Schweiz, Swissness, Backen, Kulturerbe, SachGrp. 1 Kochen, Wein, Spirituosen, Natur, essb. Wildpfl., Zürich, Festtagsgebäck, Gebäck-Model, Traditionsgebäck Zürich, Totenbeinli, Zürcher Ur-Gebäck, Feiertagsgebäcke Geschichte, Bildgebäcke, Tirggelbäcker, Züri-Tirggel |
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