The Little Book of Tapas A Pocket Guide to Wonderful World of Tapas, Featuring Recipes,

Dive into this celebration of one of the world''s most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.>

Product details

• Authors: Rufus Cavendish, Cavendish Rufus
• Publisher: Summersdale Publishers
• Content: Book
• Product form: Paperback / Softback
• Publication date: 09.05.2024
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9781837991242
• ISBN: 978-1-83799-124-2
• Pages: 128
• Dimensions (packing): 10.4 x 14.8 x 1.4 cm
• Subjects: COOKING / Methods / General, COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Regional & Ethnic / International, COOKING / Regional & Ethnic / European, Cookery / food & drink etc, Tortilla, nadiya hussain, Cookery / food and drink, Calamari, Joshua Weissman, HISTORY / Europe / Spain, Tapas Revolution, Omar Allibhoy, Spanish cuisine, Spanish Recipes, sabor, tapas dishes, spanish cookbook, Jose Pizarro, tapas cookbook, tapas book, Spanish Cooking, the little book of chillies, the complete tapas cookbook, how to make patatas bravas, spanish omelette, the little tapas book, traditional spanish recipes, how to make tapas at home, easy tapas, easy spanish cooking, de tapas, quique dacosta, Rick Stein's Spain, clay oven proof dishes, authentic tapas recipes, jamon serrano, garlic prawns, the spanish cookbook