Description
Product details
Authors | Terri Mercieca |
Publisher | Pavilion Books |
Languages | English |
Product format | Hardback |
Released | 20.06.2024 |
EAN | 9780008603779 |
ISBN | 978-0-00-860377-9 |
Dimensions | 195 mm x 252 mm x 22 mm |
Subjects |
Guides
> Food & drink
> Theme cookery books
Desserts, COOKING / Courses & Dishes / Desserts, COOKING / Individual Chefs & Restaurants, COOKING / Comfort Food, COOKING / Specific Ingredients / Dairy, General cookery & recipes, Comfort food and food nostalgia, Cooking with specific gadgets, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: desserts, Cookery / food by ingredient: egg, cheese and dairy products, Nostalgia: general, Cooking with dairy products, COOKING / Courses & Dishes / Ice Cream, Ices, etc |
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