Pork Chop

Informationen zum Autor Ray "Dr. BBQ" Lampe has been barbecuing professionally for over 20 years. He is the author of several cookbooks, including Ribs, Chops, Steaks, and Wings and Slow Fire . He lives in Florida. Klappentext Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner. Zusammenfassung With 60 recipes from grilling expert Dr. BBQ, this book showcases the worldwide love for this cut of the pig, from pork chops with apples to Pork Chops Cordon Bleu.

Product details

• Authors: Ray Bbq Lampe, Ray Lampe, Lampe Ray, Ray "DR. BBQ" Lampe
• Assisted by: Jody Horton (Photographs)
• Publisher: Chronicle Books
• Content: Book
• Product form: Hardback
• Publication date: 01.11.2013
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9781452113678
• ISBN: 978-1-4521-1367-8
• Subjects: COOKING / Specific Ingredients / Meat; COOKING / Specific Ingredients / Game; Cookery / food by ingredient: meat and game; Cooking with meat & game