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Les gastronomes de l'extrême

French · Paperback / Softback

Description

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Cette anthologie rassemble des extraits de récits de voyages aux quatre coins du monde, dans lesquels les voyageurs relatent des expériences culinaires pour le moins déroutantes : potage de hannetons, rôti de baleineau, croustade d'estomac de requin ou encore brochettes de belettes.

Product details

Authors Fuligni Bruno, Bruno Fuligni
Publisher Editions du Trésor
 
Content Book
Product form Paperback / Softback
Publication date 06.05.2015
Subject Fiction > Narrative literature
 
EAN 9791091534161
Pages 192
Dimensions (packing) 15 x 21 x 1 cm
Weight (packing) 253 g
 
Series Connaissance des trésors
 

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