CHF 11.90

Eating Our Way Through the Anthropocene

English · Paperback / Softback

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Description

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This lecture was originally delivered on March 18, 2020, at the 25th annual symposium of the Wallace Stegner Center for Land, Resources and the Environment.


Summary

Food systems and climate change.

Product details

Authors Jessica Fanzo
Publisher University of Utah Press,U.S.
 
Content Book
Product form Paperback / Softback
Publication date 01.12.2022
Subject Natural sciences, medicine, IT, technology > Biology > Ecology
Social sciences, law, business > Sociology > Sociological theories
 
EAN 9781647691035
ISBN 978-1-64769-103-5
Pages 29
Illustrations 4 illustrations
Dimensions (packing) 13.4 x 21 x 0.7 cm
Weight (packing) 363 g
 
Series Wallace Stegner Lecture
 

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