The Italian Cookery Course - Techniques, Masterclasses, Ingredients, Traditional Recipes

Informationen zum Autor Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen . Katie is also the author of The Italian Cookery Course . Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet. Klappentext The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures. Vorwort The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures. Zusammenfassung The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

Product details

• Authors: Giancarlo Caldesi, Katie Caldesi, Caldesi Giancarlo, Caldesi Katie
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 07.11.2022
• EAN: 9781914239731
• ISBN: 978-1-914239-73-1
• No. of pages: 512
• Dimensions: 214 mm x 254 mm x 38 mm
• Subjects: Guides > Food & drink > International cuisine; Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / Regional & Ethnic / Italian, National & regional cuisine, Cookery / food by ingredient, National and regional cuisine, Cookery / food and drink