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Cuisiner les graines germées

French · Paperback / Softback

Description

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Une présentation des bienfaits des graines germées, accompagnée de recettes autour de l'alfalfa, du fenouil, du pois chiche, du quinoa blanc et rouge, du radis ou encore du sarrasin.

Product details

Authors Irèna Banas, BANAS IRENA, Irèna Banas, Irèna (1988-....) Banas
Publisher Editions Marie-Claire
 
Content Book
Product form Paperback / Softback
Publication date 06.10.2021
Subject Guides > Food & drink
 
EAN 9791032306314
Pages 128
Dimensions (packing) 19 x 24 x 1 cm
Weight (packing) 437 g
 
Series Les inventives
 

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