Fr. 16.60

Patrick Cadour, CADOUR PATRICK, Patrick Cadour

La poitrine : dix façons de la préparer

French · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Dix recettes afin de mettre en valeur des pièces de boucherie issues de la poitrine d'animaux tels que le porc, le veau, le canard, le boeuf ou le poulet.

Product details

Authors	Patrick Cadour, CADOUR PATRICK, Patrick Cadour
Publisher	Ed. de l'Epure

Languages	French
Product format	Paperback / Softback
Released	13.10.2021

EAN	9782352553694
ISBN	978-2-35255-369-4
Weight	50 g
Series	Dix façons de préparer DIX FACONS DE PREPARER
Subject	Guides > Food & drink

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