Cook This Book Techniques That Teach and Recipes to Repeat

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.

About the author

Molly Baz is a food editor and recipe developer whose stories and recipes have been featured in Bon Appétit magazine and who has appeared in the brand's YouTube shows, Making Perfect and Molly Tries. Molly lives in Los Angeles with her husband, Ben, and their teeny-tiny weenie dog, Tuna.

Summary

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.

Additional text

The recipes in this book are dripping with deliciousness

Product details

• Authors: Molly Baz
• Publisher: Robinson Publishing
• Content: Book
• Product form: Hardback
• Publication date: 20.04.2021
• Subject: Guides > Food & drink > General cookery books, basic cookery books
• EAN: 9781472146403
• ISBN: 978-1-4721-4640-3
• Pages: 304
• Dimensions (packing): 19.4 x 24.8 x 2.6 cm
• Subjects: COOKING / Methods / Quick & Easy, COOKING / Methods / Cookery for One, Cookery by ingredient, COOKING / Individual Chefs & Restaurants, How to cook, Quick and easy cookery, TV / celebrity chef cookbooks, Cooking for one, Educational: Food technology, cooking skills, Modern cooking, cooking techniques, Bon Appetit; modern cooking; modern recipes; foundational cookbook; simple dishes; how to cook; learning to cook; kitchen skills; cooking techniques; Carla Lalli Music; Alsion Roman; Priya Kirshna; best new cookbook; best new cookbooks 2021; best rec, simple dishes, kitchen skills, learning to cook, Modern recipes, best new cookbook, foundational cookbook, best recipes 2021, Alsion Roman, carla lalli music, Priya Kirshna, best new cookbooks 2021, modern cookery