Fr. 47.50

Ree Kassis, Reem Kassis, Da Perez, Dan Perez, Hans Stofregen

The arabesque table : contemporary recipes from the Arab world - Contemporary Recipes from the Arab World

English · Paperback / Softback

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Description

Une invitation à découvrir la cuisine familiale du monde arabe contemporain, entre tradition et modernité, à travers 130 recettes accompagnées d'une mosaïque d'histoires, classées par ingrédients : produits laitiers et oeufs, tomates et aubergines, grenades et citrons, etc.

Product details

Authors	Ree Kassis, Reem Kassis, Da Perez, Dan Perez, Hans Stofregen
Publisher	Phaidon

Languages	English
Product format	Paperback / Softback
Released	18.03.2021

EAN	9781838662516
ISBN	978-1-83866-251-6
No. of pages	256
Dimensions	200 mm x 260 mm x 20 mm
Weight	1202 g
Series	Cuisine Phaidon Press
Subjects	Guides > Food & drink > International cuisine Middle East, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Middle Eastern

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