Vegetarian Times Plant-Powered Protein Cookbook Over 200 Healthy & Delicious Whole-Food Dishes

Healthy, Delicious Recipes with Plant Powered Protein

Protein is the macronutrient that’s on the tip of everyone’s tongue these days, but a protein-rich diet doesn’t have to mean chowing down on giant bowls of beans or plates of egg whites—nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.

About the author

For over 30 years, Vegetarian Timeshas been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals, including reaching out to new generations of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle.

Product details

• Authors: Editors of Vegetarian Times, Editors of Vegetarian Times
• Publisher: Rowman and Littlefield
• Content: Book
• Product form: Paperback / Softback
• Publication date: 29.02.2020
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine
• EAN: 9781493050444
• ISBN: 978-1-4930-5044-4
• Pages: 392
• Subjects: COOKING / Health & Healing / General, Health & wholefood cookery, Vegetarian cookery, COOKING / Vegetarian, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery, Vegetarian Cookery and vegetarianism