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Excerpt from Pacific Wine and Spirit Review, Vol. 46: Journal of Viniculture; November 30, 1903
Many authorities state that California wines are stronger than European wines since the ground is newer. It takes many years of cultivation to bring a vineyard to the desired mellowness. On the other hand it is stated that new ground it of the right character lends a certainty of ¿avor not otherwise attained.
In any event the skill of the viticulturist and the expert in fermentation is of great importance.
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