Baking, Bourbon, and Black Drink - Foodways Archaeology in the American Southeast

Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.

Summary

Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.

Product details

• Assisted by: Aaron Deter-Wolf (Editor), Tanya M. Peres (Editor), Tanya M Peres Lemons (Editor), Tanya M. Peres Lemons (Editor)
• Publisher: Univ of Chicago Behalf of Univ of Alabama
• Languages: English
• Product format: Hardback
• Released: 31.08.2018
• EAN: 9780817319922
• ISBN: 978-0-8173-1992-2
• No. of pages: 248
• Dimensions: 155 mm x 231 mm x 20 mm
• Weight: 517 g
• Series: Archaeology of Food; Archaeology of Food
• Subjects: Humanities, art, music > History > Pre and early history; Non-fiction book > History > Pre and early history, antiquity