Baking, Bourbon, and Black Drink Foodways Archaeology in the American Southeast

Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.

About the author

Tanya M. Peres is an associate professor in the Department of Anthropology at Florida State University. She is the coeditor of Trends and Traditions in Southeastern Zooarchaeology and Integrating Zooarchaeology and Paleoethnobotany: A Consideration of Issues, Methods, and Cases.
 
Aaron Deter-Wolf is a prehistoric archaeologist for the Tennessee Division of Archaeology and coeditor of Drawing with Great Needles: Ancient Tattoo Traditions of North America and Ancient Ink: The Archaeology of Tattooing.

Summary

Understanding and explaining societal rules surrounding food and foodways have been the foci of anthropological studies since the early days of the discipline. Baking, Bourbon, and Black Drink, however, is the first collection devoted exclusively to southeastern foodways analyzed through archaeological perspectives.

Product details

• Assisted by: Tanya M Peres Lemons (Editor), Tanya M. Peres Lemons (Editor), Aaron Deter-Wolf (Editor), Tanya M. Peres (Editor)
• Publisher: The University of Alabama Press
• Content: Book
• Product form: Hardback
• Publication date: 31.08.2018
• Subject: Humanities, art, music > History > Pre and early history; Non-fiction book > History > Pre and early history, antiquity
• EAN: 9780817319922
• ISBN: 978-0-8173-1992-2
• Pages: 248
• Illustrations: 33 black & white figures, 4 maps, 6 tables
• Dimensions (packing): 15.4 x 23.1 x 2 cm
• Weight (packing): 530 g
• Series: Archaeology of Food; Archaeology of Food