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Un'isola per nove chef. Interpretazioni contemporanee della cucina tradizionale siciliana

Italian · Hardback

Description

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Il gusto della Sicilia nei menu di Cristhian Busca, Sandro Cicero, Nuccia, Pina, Nina, Pinuccia, Alberto Rizzo, Claudio Ruta, Andreas Zangerl.


Product details

Assisted by F. Lamonica (Editor)
Publisher Gbm
 
Content Book
Product form Hardback
Publication date 01.01.2012
 
EAN 0
Pages 180
 
Series GBM
Cammei > 9
Cammei > 9
GBM
 

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