Before the Refrigerator - How We Used to Get Ice

Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930.

About the author

Jonathan Rees is a professor of history at Colorado State University–Pueblo. He is the author of Industrialization and the Transformation of American Life: A Brief Introduction and Refrigerator.

Summary

Before the Refrigerator is ideal for history of technology classes, food studies classes, or anyone interested in what daily life in the United States was like between 1880 and 1930.

Product details

• Authors: Jonathan Rees, Jonathan (Professor of History Rees, Jonathan (Professor of History and Professor of History Rees
• Publisher: Johns Hopkins University Press
• Languages: English
• Product format: Hardback
• Released: 31.03.2018
• EAN: 9781421424583
• ISBN: 978-1-4214-2458-3
• No. of pages: 136
• Series: How Things Worked; How Things Worked
• Subjects: Guides > Food & drink > General, dictionaries, tables; Natural sciences, medicine, IT, technology > Natural sciences (general); Social sciences, law, business > Business > Individual industrial sectors, branches; SCIENCE / History, HISTORY / United States / 19th Century, TECHNOLOGY & ENGINEERING / History, COOKING / History, Cookery / food & drink etc, History of Science, History of engineering & technology, History of the Americas