The Indian Vegetarian Cookbook

Informationen zum Autor Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon's India: The Cookbook . Klappentext Fresh! delicious! easy Indian vegetarian dishes from the author of Phaidon's global bestseller! 'India: The Cookbook' Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks! salads! vegetables and legumes! grains! and desserts. Drawing inspiration from India's myriad regions and culinary traditions! Pushpesh Pant simplifies this hugely popular cuisine with easily achievable! nourishing! and authentic dishes so tasty and satisfying that they are suitable for vegetarians! meat-eaters! and those simply wishing to reduce the amount of meat in their diet. Zusammenfassung Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Product details

• Authors: Li Hamilton, Liz Hamilton, Max Haarala Hamilton, Pushpes Pant, Pushpesh Pant, Pant Pushpesh
• Assisted by: Liz And Max Haarala Hamilton (Photographer), Liz And Max Haarala Hamilton (Photographs)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 19.05.2018
• EAN: 9780714876412
• ISBN: 978-0-7148-7641-2
• No. of pages: 270
• Dimensions: 198 mm x 255 mm x 30 mm
• Series: FOOD COOK; Food cook; Phaidon Press
• Subjects: Guides > Food & drink > International cuisine; Vegetarian cookery, India, National & regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Indian & South Asian