Good Housekeeping Everyday Vegan

Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. 

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include:
Bulgur & Cashew-Stuffed Eggplant *  Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms  *  Crispy Potatoes with Vegan Nacho Sauce  * Grilled Asparagus and Shitake Tacos  *  Moroccan Couscous Stew  *  and much more!

About the author

Susan Westmoreland and the Editors of Good Housekeeping

Product details

• Authors: Good Housekeeping, Susan Westmoreland, Susan Good Housekeeping Westmoreland
• Publisher: Union Square
• Content: Book
• Product form: Hardback
• Publication date: 31.05.2018
• Subject: Guides > Food & drink
• EAN: 9781618372567
• ISBN: 978-1-61837-256-7
• Dimensions (packing): 19.5 x 24.3 x 1.6 cm
• Series: Good Food Guaranteed > 16; Good Food Guaranteed > 16