Rosa's Thai Cafe : The Vegetarian Cookbook

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - Tom Parker Bowles 'One of London's coolest female chefs' - Time Out Finding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The Cookbook , Saiphin Moore embraces this challenge, creating over 100 delicious and simple recipes for Thai-loving vegans and vegetarians. Featuring authentic dishes such as Tom yum noodle soup, Congee with shiitake mushrooms, Stir-fried aubergine with roasted chilli paste and Butternut red curry, this brilliant sequel adds an exciting new strand to Rosa's repetoire.

Product details

• Authors: Saiphin Moore, Moore Saiphin
• Publisher: Mitchell Beazley
• Languages: English
• Product format: Hardback
• Released: 30.06.2018
• EAN: 9781784724238
• ISBN: 978-1-78472-423-8
• No. of pages: 224
• Dimensions: 196 mm x 250 mm x 28 mm
• Subjects: Guides > Food & drink > Theme cookery books; Thailand, Vegetarian cookery, COOKING / Vegetarian, COOKING / Regional & Ethnic / Asian, General cookery & recipes, Vegetarian Cookery and vegetarianism, General cookery and recipes