The Sportsman

Informationen zum Autor Stephen Harris, a former historian and financial advisor, is the chef behind The Sportsman, voted Best Restaurant in the UK in 2016. Klappentext From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life. Zusammenfassung For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics. From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.

Product details

• Authors: Toby Glanville, Stephe Harris, Stephen Harris, René Redzepi
• Assisted by: Toby Glanville (Photographs), Marina O’Loughlin (Introduction)
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 13.10.2017
• EAN: 9780714874951
• ISBN: 978-0-7148-7495-1
• No. of pages: 255
• Dimensions: 210 mm x 277 mm x 31 mm
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > International cuisine; Humanities, art, music > Art; COOKING / General, United Kingdom, Great Britain, National & regional cuisine, TV / celebrity chef cookbooks