CHF 57.50

From Milk to Cheese

English · Hardback

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Description

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"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.


Product details

Assisted by Stephanie Fizer Coleman (Illustration), Fizer Coleman Stephanie (Illustration)
Authors Bridget Heos
Publisher Amicus
 
Content Book
Product form Hardback
Publication date 31.07.2017
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Mankind
 
EAN 9781681511191
ISBN 978-1-68151-119-1
Pages 24
Age Recommendation ages 7 to 8
Dimensions (packing) 21.3 x 23.5 x 0.8 cm
Weight (packing) 326 g
 
Series Who Made My Lunch?
Who Made My Lunch?
Subjects Children's Books / Ages 9-12 Nonfiction
JUVENILE NONFICTION / Readers / Beginner
JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition
 

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