From Milk to Cheese

"A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources"--Provided by publisher.

Product details

• Assisted by: Stephanie Fizer Coleman (Illustration), Fizer Coleman Stephanie (Illustration)
• Authors: Bridget Heos
• Publisher: Amicus
• Content: Book
• Product form: Hardback
• Publication date: 31.07.2017
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Mankind
• EAN: 9781681511191
• ISBN: 978-1-68151-119-1
• Pages: 24
• Age Recommendation: ages 7 to 8
• Dimensions (packing): 21.3 x 23.5 x 0.8 cm
• Weight (packing): 326 g
• Series: Who Made My Lunch?; Who Made My Lunch?
• Subjects: Children's Books / Ages 9-12 Nonfiction; JUVENILE NONFICTION / Readers / Beginner; JUVENILE NONFICTION / Health & Daily Living / Diet & Nutrition