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Microwave Chemistry

English, German · Paperback / Softback

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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

About the author










Giancarlo Cravotto, University of Turin, Italy Diego Carnaroglio, Milestone Srl, Italy


Report

"Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fühlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum größten Teil auf Reaktionen in flüssigen Medien. Das Buch wird schön mit einer Aufzählung gängiger kommerzieller Mikrowellenöfen abgerundet."
C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171

Product details

Assisted by Giancarlo Cravotto (Editor), Diego Carnaroglio (Editor), Giancarl Cravotto (Editor), Carnaroglio (Editor), Carnaroglio (Editor), Pilar Prieto (Editor), Yuji Wada (Editor), Dai Mochizuki (Editor), Taishi Ano (Editor), Masato M. Maitani (Editor), Shuntaro Tsubaki (Editor), Naoto Haneishi (Editor), Satoshi Horikoshi (Editor), Nick Serpone (Editor), Frédéric Delbecq (Editor), Rafael Luque (Editor), Christophe Len (Editor), Angél Díaz-Ortiz (Editor), Abhishek Sharma (Editor), Erick van der Eycken (Editor), Jacek Wojnarowicz (Editor), Tadeusz Chudoba (Editor), Andrzej Majcher (Editor), Witold ¿Ojkowski (Editor), Rodrigo González-Prieto (Editor), Pedro Cintas (Editor), Santiago Herrero (Editor), Reyes Jiménez-Aparicio (Editor), Emilio Morán (Editor), Jésus Prado-Gonjal (Editor), José Luis Priego-Bermejo (Editor), Rainer Schmidt (Editor), Dariusz Bogdal (Editor), Sandrine Perino (Editor), Emmanuel Petitcolas (Editor), Farid Chemat (Editor), Paolo Veronesi (Editor), Cláudia Passos (Editor), Manuel Coimbra (Editor), Simona Collina (Editor), Serena Della Volpe (Editor), Karin Engen (Editor), Jonas Sävmarker (Editor), Luke Odell (Editor), Mats Larhed (Editor), Silvia Tabasso (Editor), Zhilin Wu (Editor), Cristina Leonelli (Editor), María del Mar Delgado Povedano (Editor), María D. Luque de Castro (Editor), Cezar Augusto Bizzi (Editor), Érico M. M. Flores (Editor), Márcia Foster Mesko (Editor), Juliano S. Barin (Editor), Fabio A. Duarte (Editor), Paola de Azevedo Mello (Editor), Éder L. de Moraes Flores (Editor), Richard Morrison (Editor), György Keglevich (Editor), Zoltán Mucsi (Editor), Marilena Radoiu (Editor), Antonio de la Hoz (Editor)
Publisher De Gruyter
 
Content Book
Product form Paperback / Softback
Publication date 01.10.2017
Subject Non-fiction book > Nature, technology > Natural science
Natural sciences, medicine, IT, technology > Chemistry
 
EAN 9783110479928
ISBN 978-3-11-047992-8
Pages 529
Illustrations 100 b/w and 150 col. ill., 100 b/w tbl.
Dimensions (packing) 17 x 2.9 x 24.1 cm
Weight (packing) 1,046 g
 
Series De Gruyter Textbook
De Gruyter Textbook
Subjects Englisch, Experiment, Anorganische Chemie, Chemie (anorganisch), Forschung (naturwissenschaftlich), Versuch, Mikrowelle (Technik)
 

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