Fr. 121.00

Microwave Chemistry

English · Paperback / Softback

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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

About the author










Giancarlo Cravotto, University of Turin, Italy Diego Carnaroglio, Milestone Srl, Italy

Report

"Insgesamt werden sich also vor allem organisch-synthetisch ausgerichtete Wissenschaftler sehr gut informiert fühlen. Auch generelle Aspekte der Mikrowellenchemie sind sehr ordentlich zusammengefasst, allerdings beziehen sie sich zum größten Teil auf Reaktionen in flüssigen Medien. Das Buch wird schön mit einer Aufzählung gängiger kommerzieller Mikrowellenöfen abgerundet."
C. Birkel in: Chemie Ingenieur Technik 91/1-2 (2019), 171

Product details

Assisted by Witold ¿Ojkowski (Editor), Taishi Ano (Editor), Juliano S. Barin (Editor), Cezar Augusto Bizzi (Editor), Dariusz Bogdal (Editor), Carnaroglio (Editor), Carnaroglio (Editor), Diego Carnaroglio (Editor), Farid Chemat (Editor), Tadeusz Chudoba (Editor), Pedro Cintas (Editor), Manuel Coimbra (Editor), Simona Collina (Editor), Giancarl Cravotto (Editor), Giancarlo Cravotto (Editor), Paola de Azevedo Mello (Editor), Antonio de la Hoz (Editor), Éder L. de Moraes Flores (Editor), María del Mar Delgado Povedano (Editor), Frédéric Delbecq (Editor), Serena Della Volpe (Editor), Angél Díaz-Ortiz (Editor), Fabio A. Duarte (Editor), Karin Engen (Editor), Erick van der Eycken (Editor), Érico M. M. Flores (Editor), Márcia Foster Mesko (Editor), Rodrigo González-Prieto (Editor), Naoto Haneishi (Editor), Santiago Herrero (Editor), Satoshi Horikoshi (Editor), Reyes Jiménez-Aparicio (Editor), György Keglevich (Editor), Mats Larhed (Editor), Christophe Len (Editor), Cristina Leonelli (Editor), Rafael Luque (Editor), María D. Luque de Castro (Editor), Masato M. Maitani (Editor), Andrzej Majcher (Editor), Dai Mochizuki (Editor), Emilio Morán (Editor), Richard Morrison (Editor), Zoltán Mucsi (Editor), Luke Odell (Editor), Cláudia Passos (Editor), Sandrine Perino (Editor), Emmanuel Petitcolas (Editor), Jésus Prado-Gonjal (Editor), José Luis Priego-Bermejo (Editor), Pilar Prieto (Editor), Marilena Radoiu (Editor), Jonas Sävmarker (Editor), Rainer Schmidt (Editor), Nick Serpone (Editor), Abhishek Sharma (Editor), Silvia Tabasso (Editor), Shuntaro Tsubaki (Editor), Paolo Veronesi (Editor), Yuji Wada (Editor), Jacek Wojnarowicz (Editor), Zhilin Wu (Editor)
Publisher De Gruyter
 
Languages English
Product format Paperback / Softback
Released 01.10.2017
 
EAN 9783110479928
ISBN 978-3-11-047992-8
No. of pages 529
Dimensions 170 mm x 29 mm x 241 mm
Weight 1046 g
Illustrations 100 b/w and 150 col. ill., 100 b/w tbl.
Series De Gruyter Textbook
De Gruyter Textbook
Subjects Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry
Non-fiction book > Nature, technology > Natural science

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