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Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes.
Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms, teaches you the ins and outs of caramel-making with step-by-step instructions and fail-proof techniques that anyone can achieve.
From the golden, crispy Cornflake Bocaditos (South American caramel cornflake clusters) to the luxurious Salted Caramel Rye Truffles, you'll also find more experimental flavour combinations such as the Miso Salted Caramel Sauce and the dangerously addictive Crunchy Maple Bacon Popcorn.
Including tips on troubleshooting, cutting and setting, as well as exactly which tools you'll need, it won't be long until you are whipping up your own batch of irresistible caramel treats. So what are you waiting for? It's time to indulge in your salted caramel dreams.
About the author
Chloe Timms is a twenty-something sweet maker and entrepreneur based in south London who prides herself on making small batches of salted caramels in the traditional way. Her products have featured in several publications such as The Evening Standard, Stylist, Refinery 29, and Time Out.
Summary
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 70 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. �From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don't have to be an expert baker, or spend hours making them. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams!
