The Gavroche Cookbook

@2@A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.@3@@2@Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.@3@@2@Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.@3@

Product details

• Authors: Michel Roux Jr., Michel Roux, Michel Roux Jr
• Publisher: Orion
• Content: Book
• Product form: Hardback
• Publication date: 28.02.2018
• Subject: Guides > Food & drink > International cuisine
• EAN: 9781409174400
• ISBN: 978-1-4091-7440-0
• Pages: 288
• Dimensions (packing): 25.4 x 19.9 x 2.7 cm
• Subjects: Michelin, recipes, COOKING / Regional & Ethnic / French, Michelin star, french cuisine, Gordon Ramsay, Dishoom, National and regional cuisine, TV / celebrity chef cookbooks, Cookery, celebrity chef, french cooking, French recipes, Tom Kerridge, restaurant cookbook, marcus wareing, monica galetti, london restaurant, michel roux, TV chef, celebrity cookbook, family restaurant, French cookery, Albert Roux, Michel Roux Jr, restaurant closing, modern French cooking, Michellin starred, le gavroche 50 years, le gavroche anniversary, Michel Roux cookbook, MasterChef TV series BBC1, Masterchef book, books by famous chefs, celebrity cook, Michel Roux book, Michel Roux Jr book, Michel Roux Jr cookbook, Emily Roux, michel cookbook, best French restaurant in London, best restaurants london