Your contact at CeDe

Any questions, tips, praise or criticism? Your feedback helps us to make CeDe.ch even better. That's why we are pleased to receive every message and answer all our emails quickly, competently and willingly. Thank you!

First name * Lastname * E-mail * Customer number Order number Subject * Message *

This form sends us technical details about your browser in addition to the current URL in the shop. This may help us to better understand your feedback. You can find detailed information about this in our Privacy statement .

Close

By submitting this form you agree to our data privacy statement.

This site uses cookies. Read our privacy policy to learn more about how we use cookies and how you can change your preferences. OK

Please go to www.CeDe.com for deliveries to countries different from Switzerland and Germany.

Close

Top service and free shipping since 1997

Wish list

Login

Shopping cart

Write the first review!

Sold out

Marco Cardone

Italian way of cooking

Italian · Paperback / Softback

Description

Benvenuti al Gallo Nero del Chianti, ristorante toscano dove vengono servite prelibate pietanze a base di... Mostri! Nero, il cuoco, sarà lieto di mostrarvi come caccia e cucina le creature sovrannaturali. Ma attenzione agli effetti collaterali...

Product details

Authors	Marco Cardone
Publisher	Acheron Books

Content	Book
Product form	Paperback / Softback
Publication date	01.01.2015

EAN	0

Series	Acheron Books Acheron Books

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.