CREOLE FEAST

About the author

Rudy Lombard, late civil rights activist, oral historian, author, and one of the co-founders of the Southern Foodways Alliance; Nathaniel Burton, late chef at the Caribbean Room of the Hotel Pontchartrain and executive chef at Broussard s Restaurant in New Orleans. Two framing essays by Lolis Eric Elie, journalist, filmmaker, writer for the AMC television show "Hell on Wheels," co-producer of the PBS Documentary "Faubourg Treme: The Untold Story of Black New Orleans," and contributing writer to the "Oxford American. "Elie s work has appeared in the "New York Times" and "Bon Appetit," among other national publications."

Product details

• Publisher: The University of Georgia Press
• Content: Book
• Product form: Paperback / Softback
• Publication date: 15.10.2016
• Subject: Guides > Food & drink > International cuisine
• EAN: 9780820350189
• ISBN: 978-0-8203-5018-9
• Pages: 336
• Series: Southern Foodways Alliance Stu; Southern Foodways Alliance Stu
• Subjects: Cooking / Wine; COOKING / History; COOKING / Regional & Cultural / American / Southern States; COOKING / Regional & Cultural / Cajun & Creole