Vegan - The Cookbook

Vegan: The Cookbook is the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from around the world. Whether you are vegan, vegetarian, or simply wanting to eat less meat, here are more than 450 recipes from more than 150 countries, all of which were visited by the author. These plant-based recipes are for starters, mains, and desserts and made with readily-available ingredients that are naturally delicious - for everyone at the table. Phaidon's internationally successful and beloved culinary bible series now moves into a single-subject volume for the first time.

- Jean-Christian Jury is a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications.

He now lives in Los Angeles, California, where he is developing La Mano Verde.

Key Selling Points - The most comprehensive guide to the world's vegan cuisines - dip into this lavish collection to expand your recipe repertoire, whether you are vegan, vegetarian, or simply looking to eat less meat - Over 450 tasty vegan recipes - each tested for accuracy and simplicity for the home cook - from more than 150 countries, all of which were visited when researching this book - The author is a chef with nearly two decades of experience of travelling and cooking vegan cuisine and enjoys a host of celebrity devotees - Phaidon's successful regional bible category - a proven success model - now moves into a single-subject volume for the first time - The plant-based diet continues to see increased interest and is growing rapidly in popularity

About the author

Jean-Christian Jury, Gründer und Geschäftsführer des La Mano Verde, liebt die vegane Küche, obwohl er selbst nicht vegan lebt.

Summary

The definitive collection of delicious home-cooked vegan dishes from around the world

Report

"Vegan is not only an informative cookbook but... also [a] guide to the right way to eat... It shows how a vegan diet can be both delicious and full of nutritional value." -Kwang Uh, Chef, Baroo
"Now you can eat your way around the world with Jean-Christian Jury, without leaving your kitchen. There are over 450 vegan dishes in Vegan: The Cookbook from countries such as Peru, France, Turkey, India and as far away as Nigeria and Tunisia. He has done all the work so we can go on a gastronomic tour of the globe."-Chloe Coscarelli, vegan chef and cookbook author
"From the first sight and then the first bite at Jean-Christian Jury's La Mano Verde in Berlin, I was in love. Now, with Vegan: The Cookbook, it's a dream come true to have Chef Jean-Christian in my kitchen! The recipes in this beautiful book are creative but not complex, thanks to his clear directions."-Mimi Kirk, bestselling author, plant-based chef, international speaker
"For a long time, vegan cooking has lived in the shadow of the health food movement of the Sixties and Seventies, but here's a cookbook that blasts away the past and jumps boldly into a multi-culinary future where veganism isn't just about saying no to animal products but is instead about saying yes to hundreds of mind-blowing dishes from Iraq to Ireland, and from the Philippines to Peru."-Amanda Cohen, chef & owner, Dirt Candy
"Jean-Christian has long been a pioneer and visionary leader in the plant-based world. Vegan: The Cookbook brings to life the depth of experience, creativity and global approach that has defined his work over the last several years. I am glad to see these wonderful recipes shared with a world that has a growing interest in healthier, sustainable cuisine."-Chef Matthew Kenney
"There are more than half a million vegans in the UK, according to the Vegan Society. That's a whopping three and half times the number from 10 years ago. Veganism used to be considered a quirky, left-of-centre lifestyle choice; in 2017 it goes mainstream... [Vegan: The Cookbook] promises to be the definitive guide to vegan cooking."-The Independent
"The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."- Vegan Magazine
"A tour de force of vegan cuisine inspired by the culinary traditions from every corner of the globe."-theKitchn.com
"Indulge in animal free fare from around the world."-Natural Lifestyle
"With nearly 500 plant-based recipes, Vegan: The Cookbook includes exciting dishes from cultures and cuisines around the world."-Peta.org.uk
"[This] comprehensive cookbook is a gastronomic tour of vegan cuisine, featuring nearly 500 recipes from France to Nigeria. Beautifully illustrated, the dishes are both creative and easily executed. (It's also a gorgeous coffee table accessory.)"-Furthermore/Equinox

Product details

• Authors: Jean-Christian Jury
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 02.05.2017
• EAN: 9780714873916
• ISBN: 978-0-7148-7391-6
• No. of pages: 478
• Dimensions: 190 mm x 277 mm x 48 mm
• Series: FOOD COOK; Food cook; Phaidon Press
• Subjects: Guides > Food & drink > Theme cookery books; Kochen und Rezepte allgemein, Kochen: Gesundheit und Vollwertkost, CW - Cooking / Wine