CHF 26.30

Bernard Charron, Blasco, BLASCO GILLES, Blasco-g, Charron, …

Technologie culinaire

French · Paperback / Softback

Will be released 24.02.2021

Description

LE CORRIGÉ fournit les solutions de toutes les activités et exercices et complète l'ouvrage 4446522.

Product details

Authors	Collectif, Charron, Blasco-g, Blasco, BLASCO GILLES, Gilles Blasco, Jean-Yves Carvez, Bernard Charron
Publisher	Foucher

Content	Book
Product form	Paperback / Softback
Publication date	24.02.2021
Subject	Education and learning > Teaching preparation > Vocational needs

EAN	9782216116768
ISBN	978-2-216-11676-8

Series	Bac pro 3 ans LYCEES PROFESSI LYCEES PROFESSI

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