CHF 26.30

Technologie culinaire

French · Paperback / Softback

Will be released 24.02.2021

Description

LE CORRIGÉ fournit les solutions de toutes les activités et exercices et complète l'ouvrage 4446522.

Product details

Authors Collectif, Charron, Blasco-g, Blasco, BLASCO GILLES, Gilles Blasco, Jean-Yves Carvez, Bernard Charron
Publisher Foucher
 
Content Book
Product form Paperback / Softback
Publication date 24.02.2021
Subject Education and learning > Teaching preparation > Vocational needs
 
EAN 9782216116768
ISBN 978-2-216-11676-8
 
Series Bac pro 3 ans
LYCEES PROFESSI
LYCEES PROFESSI
 

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