Ice Cream

In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

Product details

• Authors: R. J. Bailey, R J Bailey
• Publisher: Jump!, Inc. by Flutterbee
• Content: Book
• Product form: Hardback
• Publication date: 31.01.2017
• Subject: Children's and young people's books > Non-fiction books / Non-fiction picture books > Natural science, technology
• EAN: 9781620315682
• ISBN: 978-1-62031-568-2
• Pages: 24
• Age Recommendation: ages 7 to 8
• Dimensions (packing): 19.1 x 23.1 x 0.8 cm
• Weight (packing): 240 g
• Series: How Is It Made?; How Is It Made?; Ice Cream
• Subjects: JUVENILE NONFICTION / Cooking & Food; Children's Books / All Ages; JUVENILE NONFICTION / Technology / Machinery & Tools; JUVENILE NONFICTION / Technology / How Things Work-Are Made