Alex Hollywood: Cooking Tonight - Simple recipes to put the joy back into weekday suppers

An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless food shopping. Sound familiar? Guided by her fuss-free approach to cooking and drawing on the recipes from her popular Twitter feed @hollywood_wife, Cooking Tonight is based around the staple ingredients we all buy in our weekly shop, showing us how to throw them together to create delicious and easy home cooked suppers. These recipes will fit easily into your mid-week meal planning, many of them using up leftovers, and are versatile enough for it not to matter if you don't have all the right ingredients. Mealtimes should be a time when we sit together, even for a short while, to unwind and relax, and enjoy a good meal. This stress-free cookbook will give you new ideas to put the oomph back into your cooking and pleasure into your eating. Chapters include: Soups; Chicken; Mince; Pork; Beef; Lamb; Fish; Meat-free; Pasta; Toasties; Something Sweet

Product details

• Authors: Alex Hollywood, Hollywood Alex
• Publisher: Hodder & Stoughton
• Languages: English
• Product format: Hardback
• Released: 31.03.2017
• EAN: 9781444799231
• ISBN: 978-1-4447-9923-1
• No. of pages: 256
• Dimensions: 194 mm x 248 mm x 26 mm
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Cooking with Kids, COOKING / Cooking for Kids, COOKING / Specific Ingredients / Poultry, General cookery & recipes, Quick and easy cookery, General cookery and recipes, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood, Cookery / food by ingredient: chicken and other poultry, Cooking with chicken & other poultry, Cooking for/with children, Cookery for / with children / teenagers, COOKING / Specific Ingredients / Fish & Seafood