One Pot Cook

It's time to get back to simple home cooking.

Mealtimes have become far too complicated. Award-winning food writer Hattie Ellis thinks it's time to rekindle our love for the simple One Pot meal: good food, great flavour, no fuss.

Whether you want quick, tasty suppers, or leisurely weekend feasts, The One Pot Cook has 150 mouthwatering recipes to suit all tastes. These include family favourites such as Cottage Pie and Hot Pot; treats from distant shores such as Beef Rendang and Gumbo; and puddings to make the meal complete such as Apple Charlotte and Toffee Banana Tarte Tatin.

So grab a pot, sharpen your knives and get ready to become a One Pot Cook.

About the author

Hattie Ellis is an award-winning food writer and has appeared on programmes such as Breakfast Time, Woman's Hour and The Food Programme. She was shortlisted for the Andre Simon foodwriting awards in 2014.

Summary

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

Foreword

150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.

Additional text

This is a godsend to anyone who has to get dinner on the table for a family every night, and Ellis's recipes aim to help home cooks get out of a rut

Product details

• Authors: Hattie Ellis, Ellis Hattie
• Assisted by: Emily Faccini (Illustration), Faccini Emily (Illustration)
• Publisher: Head of Zeus
• Languages: English
• Product format: Paperback / Softback
• Released: 06.10.2016
• EAN: 9781786691118
• ISBN: 978-1-78669-111-8
• No. of pages: 272
• Subjects: Guides > Food & drink > Theme cookery books; Kochen, Gericht (Speise), Kochbuch, Kochen: Hauptgerichte, Kochen / Essen nach Zutaten, Schnelle und einfache Küche, COOKING / Courses & Dishes / General, Cookery by ingredient, Rezept (Kochrezept), Küche (Kochbuch), Kochen / Suppen, Eintöpfe, Englische Bücher / Kochbuch, COOKING / Specific Ingredients / General, Cookery / food by ingredient, Cookery dishes and courses: main courses, Non Fiction