Best Served Wild Real Food for Real Adventures

Informationen zum Autor By Brendan Leonard and Anna Brones Klappentext An Outdoor Cookbook with a Distinctly Refined Palette“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.

Product details

• Authors: Teresa Hill, Anna Brones, Brendan Leonard, Brendan Brones Leonard, Brendan Leonard, Leonard Brendan, Brones Anna
• Publisher: Rowman and Littlefield
• Content: Book
• Product form: Paperback / Softback
• Publication date: 15.10.2017
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9781493028702
• ISBN: 978-1-4930-2870-2
• Pages: 208
• Subjects: COOKING / Methods / Outdoor; General cookery & recipes; Cooking with specific gadgets