Restaurant Republic The Rise of Public Dining in Boston

Klappentext Kelly Erby is assistant professor of history at Washburn University. Zusammenfassung Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining.In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century.

Product details

• Authors: Kelly Erby
• Publisher: University Of Minnesota Press
• Content: Book
• Product form: Paperback / Softback
• Publication date: 30.09.2016
• Subject: Non-fiction book > History > Regional and national histories; Humanities, art, music > History > Regional and national histories
• EAN: 9780816691319
• ISBN: 978-0-8166-9131-9
• Pages: 176
• Series: Quadrant Book; A Quadrant Book; PostHumanities; A Quadrant Book