The Bacon Jam Cookbook - It's a Proper Pig-Out

Informationen zum Autor In 2007, 22-year-old east London-born brothers, Chris O'Connor and James Brundle transformed a rundown off-licence called Paul's Wines in Walthamstow Village into an award-winning, world-class convenience store & restaurant concept named Eat 17 in honour of their local post code. Smoky-sweet Bacon Jam was created in the Walthamstow kitchen to top Eat 17's famous burgers. After it received national attention on the Jonathan Ross show and QI (bacon + jam? wtf?), Bacon Jam's popularity exploded. By the time the Guardian called it 'arguably [Walthamstow's] most unlikely and successful export', this pink-pig packaged, cult condiment was available nation-wide in supermarkets from Tesco to Sainsbury's, as well as at hundreds of quality independents throughout the UK and beyond. Klappentext Roses are red, Violets are blue, Poems are hard, Bacon. The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam Zusammenfassung The cookbook of Eat 17! the popular east London brand behind the world-famous! and very tasty! Bacon Jam

Product details

• Authors: Eat 17, Eat 17
• Publisher: Robinson Publishing
• Languages: English
• Product format: Hardback
• Released: 17.11.2016
• EAN: 9781472137241
• ISBN: 978-1-4721-3724-1
• No. of pages: 160
• Dimensions: 160 mm x 217 mm x 19 mm
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Specific Ingredients / Meat, COOKING / Specific Ingredients / Game, Cookery / food by ingredient: meat and game, Cooking with meat & game