Rice and Baguette A History of Food in Vietnam

Informationen zum Autor Vu Hong Lien is a Vietnamese-British historian, and a guest lecturer at SOAS based in London, uk. She is author of Royal Hue, Heritage of the Nguyen Dynasty of Vietnam (2015) and co-author of Descending Dragon, Rising Tiger, a History of Vietnam (Reaktion Books, 2014). Klappentext The complex and surprising history of food in Vietnam! peppered with fascinating anecdotes and many striking photographs. Zusammenfassung Drawing on archaeological evidence and a wealth of oral and written history! this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today.

Product details

• Authors: Vu Hong Lien, Lien Vu Hong, Lien Vu Hong
• Publisher: Reaktion Books
• Content: Book
• Product form: Hardback
• Publication date: 01.09.2016
• Subject: Guides > Food & drink > International cuisine
• EAN: 9781780236575
• ISBN: 978-1-78023-657-5
• Pages: 256
• Series: Foods and Nations; Foods and Nations
• Subjects: Revolution, Tradition, China, Vietnam, international, Regional, Folklore, Empire, diet, History, France, War, Nutrition, Nonfiction, farming, Cuisine, Culinary, commodity, influence, Agriculture, National & regional cuisine, Colonialism, Occupation, Southeast Asia, Independence, hunter-gatherer, National and regional cuisine, Crops, Fisheries, COOKING / Regional & Cultural / Vietnamese, Rice, Foodways, Vietnamese food, venison, animal farms, mollusks