Jamie Oliver's Christmas Cookbook

Informationen zum Autor Jamie Oliver Klappentext Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Caf¿where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Zusammenfassung Can you taste Christmas yet? . . . Cook up the ultimate Christmas feast with Jamie's Christmas Cookbook Jamie's got you covered with his ultimate festive guide - from mouth-watering classics to tasty veggie alternatives, this is the perfect gift for anyone hosting Christmas which they'll come back to year after year 'A 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' INDEPENDENT ______ With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything! Recipes include: SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It's a comprehensive guide to every stage of Christmas cooking! _______ ' Excellent' Evening Standard DAILY MAIL BOOKS OF THE YEAR ...

Product details

• Authors: Jamie Oliver
• Publisher: Michael Joseph
• Languages: English
• Product format: Hardback
• Released: 20.10.2016
• EAN: 9780718183653
• ISBN: 978-0-7181-8365-3
• No. of pages: 408
• Dimensions: 199 mm x 254 mm x 38 mm
• Series: MICHAEL JOSEPH
• Subjects: Guides > Food & drink; Christmas, COOKING / Methods / General, COOKING / Courses & Dishes / General, COOKING / Specific Ingredients / Natural Foods, COOKING / Entertaining, COOKING / Seasonal, COOKING / Individual Chefs & Restaurants, COOKING / Cooking for Kids, United Kingdom, Great Britain, Quick and easy cookery, National and regional cuisine, Vegetarian Cookery and vegetarianism, Cooking for parties and special occasions, Cooking for parties, Cookery dishes and courses: salads and vegetables, General cookery and recipes, Vegan Cookery and veganism, Cookery dishes and courses: desserts, Cookery / food by ingredient: egg, cheese and dairy products