The Naked Vegan

Informationen zum Autor Maz's passion for food has always been apparent to her friends and family. It was only natural then, that she would trade in a career in pharmaceuticals to open Sydney's first cafe specialising in organic, plant- based living foods and wholefoods. Maz originally began blogging her own recipes and photographs while still working in the pharmaceutical industry. She couldn't believe how easy it was to eat well and feel good and she wanted to share it with anyone who would listen. She opened Sadhana Kitchen, Sydney's first organic, vegan, raw food and wholefoods cafe, in April 2012. Klappentext From pharmaceutical manager to owner of a raw vegan café, Maz valcorza explains in The naked Vegan how adopting a raw 'uncooked lifestyle' could be the answer to many of your health problems. Zusammenfassung Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.

Product details

• Authors: Valcorza Maz, Maz Valcorza
• Publisher: Murdoch Books
• Languages: English
• Product format: Paperback / Softback
• Released: 26.03.2016
• EAN: 9781743366417
• ISBN: 978-1-74336-641-7
• No. of pages: 191
• Dimensions: 211 mm x 260 mm x 15 mm
• Subjects: Guides > Food & drink > Healthy cuisine, light cuisine; Naturkost, Rohkost (Kochbücher), Vegane Ernährung, Veganismus, COOKING / Health & Healing / General, COOKING / Vegetarian, COOKING / Specific Ingredients / Natural Foods, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Raw food; vegetarian; wholefoods; clean eating; sugar free