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Zusatztext “It's a wonderful resource for making baby food at home! and with more than seventy easy-to-prepare recipes made with all-natural ingredients! the Happy Family Organic Superfoods Cookbook offers a fresh! nutritious! and accessible approach that is really helpful. Even better! the recipes are packed with nutrient-rich superfoods that are easy to find at the grocery store (think quinoa! chia! and kale for babies; strawberry-beet pudding with coconut milk and chia for toddlers).” Informationen zum Autor Lauded for her entrepreneurial vision and innovation, Shazi Visram is on a mission is to positively impact the health of children through early life nutrition. She was co-author of Happy Baby: The Organic Guide to Baby’s First 24 months with Dr. Robert Sears and Amy Marlow, MPH, RD, CDN. She was honored as one of Babble’s 100 Moms who are changing the world and lauded by President Obama as "a rockstar of the new economy and a leader we can all emulate." She was recently named one of 15 Kick*** Women in Food by Food Processing Magazine. Shazi is mom to Zane and is expecting a little girl in July. Klappentext Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef. Pasta Primavera With White Beans 8 oz whole-wheat pasta, cooked and drained 1 can (15 oz) white beans, drained and rinsed 1 cup frozen peas, defrosted 1/2 yellow bell pepper, diced (about 3/4 cup) 1/2 red bell pepper, diced (about 3/4 cup) 1/2 cup cubed mozzarella or grated Parmesan cheese (optional) 1/3 cup chopped fresh basil leaves 1/4 cup olive oil 1 1/2 tablespoons balsamic vinegar Salt and ground black pepper *Makes 10 Cups, About 6-7 Meals. DIRECTIONS In a large mixing bowl, combine the pasta, white beans, peas, yellow and red bell peppers, and cheese (if using) and toss until well mixed. Stir in the basil, olive oil, and balsamic vinegar. Season to taste with salt and pepper. Serve warm or cold, as a pasta salad. SWITCH IT UP For a gluten-free version, use gluten-free pasta or substitute rice. For a dairy-free version, skip the cheese. Substitute other vegetables, such as cauliflower, carrots, or peas. Zusammenfassung Give your baby and toddler the best start in life by feeding them nutrient-rich superfoods in easy-to-prepare recipes created by Shazi Visram - the founder and CEO of Happy Family Organics, one of the fastest-growing organic food companies in the US - and Cricket Azima, founder and CEO of The Creative Kitchen and celebrated chef....
