CHF 17.40

Middle-Eastern Food

English · Paperback / Softback

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Description

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An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, common tools such as pestles, and recipe instructions.


Product details

Authors Sara Gilbert
Publisher Amicus
 
Content Book
Product form Paperback / Softback
Publication date 30.09.2015
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous
 
EAN 9781628320992
ISBN 978-1-62832-099-2
Pages 24
Age Recommendation ages 6 to 9
Dimensions (packing) 21.6 x 22.2 x 0.1 cm
Weight (packing) 109 g
 
Series Cooking School
Cooking School
 

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