CHF 17.40

American Food

English · Paperback / Softback

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Description

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"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--


Product details

Authors Sara Gilbert
Publisher Amicus
 
Content Book
Product form Paperback / Softback
Publication date 30.09.2016
Subject Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous
 
EAN 9781628320947
ISBN 978-1-62832-094-7
Pages 24
Age Recommendation ages 6 to 9
Dimensions (packing) 22.1 x 22.1 x 0.3 cm
Weight (packing) 109 g
 
Series Cooking School
Cooking School
 

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