Fr. 77.00

Ikarus invites the world's best chefs. Vol.1 - 60 exceptional recipes and 12 international chefs in portrait: Band 1. 60 exceptional recipes and 12 international chefs in portrait

English, German · Hardback

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Description

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Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival?

Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.

The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.

Summary

Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival?

Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.

The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.

Product details

Authors Christoph Schulte
Assisted by Helge Kirchberger (Photographs)
Publisher Pantauro
 
Languages English, German
Product format Hardback
Released 01.11.2014
 
EAN 9783710500046
ISBN 978-3-7105-0004-6
No. of pages 312
Dimensions 257 mm x 343 mm x 32 mm
Weight 2471 g
Illustrations silverembossing, UV-varnish, 2 different papers, printed in 5 colors, coating of print
Series Ikarus invites the world's best chefs
Ikarus invites the world’s best chefs
Ikarus invites the world's best chefs
Ikarus invites the world’s best chefs
Subjects Guides > Food & drink > Theme cookery books

Gourmet, Gourmetküche (Kochbücher), Österreich, Kochen: Rezepte und Anleitungen, Lifestyle, Hobbys und Freizeit, austria, Salzburg, Salzburg (Land), charges, guest

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