Ikarus invites the world's best chefs. Vol.1 60 exceptional recipes and 12 international chefs in portrait: Band 1. 60 exceptional recipes and 12 international chefs in portrait

Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival?

Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.

The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.

Summary

Is there a place on earth, where the cuisines of the world celebrate a unique culinary festival?


Each and every month poses a new challenge when the Ikarus guest chefs arrive in Salzburg with their special ingredients and conjure their amazing creations onto the plates. Chefs from France, Spain, Great Britain, Netherlands, Belgium, Scandinavia, USA, South America, Africa, Asia and every other corner of the world - the best, the most exciting, the most creative, the wildest and the doyens of the entire culinary universe.



The Ikarus with its patron, Eckart Witzigmann and Executive Chef, Martin Klein is much more than a restaurant with changing chefs and menus, but rather an epicenter of taste, of the culinary arts and an inspiration to all the senses.

Product details

• Authors: Christoph Schulte
• Assisted by: Helge Kirchberger (Photographs)
• Publisher: Pantauro
• Content: Book
• Product form: Hardback
• Publication date: 01.11.2014
• Subject: Guides > Food & drink > Theme cookery books
• EAN: 9783710500046
• ISBN: 978-3-7105-0004-6
• Pages: 312
• Illustrations: silverembossing, UV-varnish, 2 different papers, printed in 5 colors, coating of print
• Dimensions (packing): 25.7 x 34.3 x 3.2 cm
• Weight (packing): 2,471 g
• Series: Ikarus invites the world's best chefs > Vol.1; Ikarus invites the world’s best chefs; Ikarus invites the world's best chefs > 1; Ikarus invites the world’s best chefs
• Subjects: Gourmet, Gourmetküche (Kochbücher), Österreich, Kochen: Rezepte und Anleitungen, Lifestyle, Hobbys und Freizeit, austria, Salzburg, Salzburg (Land), charges, guest